Alright so this is not necessarily an 'Italian Platter', but my love for platters as meals definitely stems from my Italian heritage. The only component of this platter that's not Italian is the hummus and pita bread (maybe carrot sticks???). Other aspects may be more French, however I have a French great-grandmother and am not too fastidious when it comes to separating the two.
Some of the greatest things on earth come from the humble potato. Think about it...Vodka, fries, potato chips (or 'crisps'), and my personal favourite: gnocchi. For those of you who are in the dark, gnocchi is an Italian dish and is basically small dumplings made from potatoes, flour, and eggs. It sounds simple and that's … Continue reading Homemade Gnocchi Two-Ways