Not only is this cinnamon roll definitely one of the Top 10 Most Delicious Things I've Ever Eaten, it's really fun to make too! I felt like a kid again getting my hands gooey kneading the dough and spreading thick layers of sugary cinnamon butter. The best part was definitely rolling the dough up layer after layer.
This recipe has been on the back-burner for a while now and I'm so happy that I finally have a chance to share it with you. My inspiration for this dessert came to me as I was dreaming about my gran's apple crumble. I used to have this a lot when I was still in primary … Continue reading Homemade Apple Crisp Pie
I've been trying really hard to eat a little better this week and for me that basically means I've been trying to cut out as much refined sugar as I possibly can. However, I am only human and have a massive sweet tooth, so it comes as no surprise that on the very first day of trying to be healthy I found myself standing inside my pantry trying to figure out if I could make something chocolate.
So, I decided to start my week off right - with a nice long walk in the fresh air and sunshine, and a tasty smoothie bowl to refuel.
Last week Sunday I had the great honour of attending a fundraiser lunch in Drummond where chef Charlie Lakin had prepared the food on menu...
Some of the greatest things on earth come from the humble potato. Think about it...Vodka, fries, potato chips (or 'crisps'), and my personal favourite: gnocchi. For those of you who are in the dark, gnocchi is an Italian dish and is basically small dumplings made from potatoes, flour, and eggs. It sounds simple and that's … Continue reading Homemade Gnocchi Two-Ways
One of my favourite things to do during the holidays is to take a drive through the Midlands, exploring the various shops and restaurants along the way...