Bananas are an all-year-round kind of fruit and are super versatile. You can eat them as they are, pair them up with PB on toast, add them to smoothies, and now thanks to this recipe make them into delicious banana flapjacks!
I can't help but have a soft spot for Valentine's Day. I was born the day before and I've watched Pride and Prejudice too many times to be cynical about love. I am a self-confessed helpless romantic. I am also a firm believer in self-love and self-care, so if you're reading this post in search of a tasty V-Day breakfast to make yourself then read on!
I had a few friends over a while back and decided I wanted to make a snack for us to have with a few drinks around the fireplace. I rummaged around in my pantry for a bit and discovered that we had two tins of chickpeas and, lucky for me, we also had some tahini (sesame seed paste) in the fridge. So basically it was a no brainer that I was going to make hummus.
Anyone who knows me well knows that when I get stressed out, I bake. And so yesterday, the day before my first exam, the urge struck me and I suddenly just had to make these Choc Banana Muffins.
I've been trying really hard to eat a little better this week and for me that basically means I've been trying to cut out as much refined sugar as I possibly can. However, I am only human and have a massive sweet tooth, so it comes as no surprise that on the very first day of trying to be healthy I found myself standing inside my pantry trying to figure out if I could make something chocolate.
So, I decided to start my week off right - with a nice long walk in the fresh air and sunshine, and a tasty smoothie bowl to refuel.